Chocolate-Drizzled Angel Food Cake

By oakleyj

This quick and easy dessert starts with store-bought angel food cake. Chocolate drizzle spiked with a touch of orange liqueur adds an elegant twist.

Ingredients

• 1 1
• 7 to 8-inch angel food cake
• 2 2
• tablespoons orange liqueur
• 2 2
• tablespoons orange juice
• 6 6
• ounces bittersweet or dark chocolate
• 1/2 1/2
• cup butter
• 1-1/2 1-1/2
• cups powdered sugar
• 1/4 1/4
• cup whipping cream

Details

Servings 10
Adapted from bhg.com

Preparation

Step 1

Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice. Drizzle orange mixture over cake. For the chocolate glaze, in a small saucepan bittersweet or dark chocolate with butter over low heat, stirring frequently. Remove from heat. Whisk in powdered sugar and whipping cream. Spoon evenly over cake. Makes 10 to 12 servings.