Strawberries and Cream Frappe

Photo by Lisa K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups unsweetened coconut milk

  • 1/3

    cup strawberries, frozen

  • 6

    medium strawberries,fresh, roughly chopped

  • 1

    tsp, vanilla extract

  • 1/2

    tsp. stevia (one packet)

Directions

1.Freeze coconut milk in a shallow dish. Once frozen, leave on counter to thaw a bit or microwave for about 30 seconds until it’s thawed enough for your blender to handle. Just don’t overheat it. 2.In a microwave safe dish add the frozen strawberries and defrost for about 45 seconds. Mash strawberries with a fork. You are looking for the juice of the strawberries. 3.In a blender add coconut milk, vanilla extract, frozen strawberries with the juice, fresh strawberries and stevia. Crush/blend until incorporated about 2 minute.

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