Sole - Almond Bake

Sole - Almond Bake
Sole - Almond Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Packages (1 Lb each) frozen fillets of sole

  • 1/2

    Cup flour

  • 2

    Tsp salt

  • 1

    Tsp paprika

  • 1/2

    Tsp thyme leaf, crumbled

  • 1/4

    Tsp pepper

  • 2

    Eggs

  • 2

    Tbsp dry white wine or milk

  • 3/4

    Cup chopped blanched almonds

  • 2

    Tbsp melted butter or margarine

Directions

Defrost fish following label directions Pat dry on paper towel Combine flour, salt, paprika, thyme, and pepper on wax paper In a shallow dish stir together eggs and wine Coat fish with flour then dip into egg mixture, roll in almonds Place fish on well greased baking pan Drizzle melted butter over fish Bake in moderate oven (375) for 15 minutes or until fish flakes easily (thicker pieces will take longer to bake)

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