Hawaiian Da Kine Burgers with Sweet Chili Glaze

By Janet-2

Ingredients

• Patties:
• 3 oz. of spicy Hawaiian Portuguese sausage or linguica
• 2 lbs. ground chuck
• 1 1/3 cup minced ripe papaya
• 1/3 cup minced sweet onion
• 5 tsp. McCormick Asian styled spiced sea salt
• 6 hamburger buns
• Sweet Chile Glaze
• 2/3 cup Thai sweet chili sauce
• 2 1/2 tbsp. Japanese shoyu sauce
• Hot Watercress Salad
• 3 tbsp. macadamia nut oil or peanut oil
• 2 small ripe Hass avocados, sliced lengthwise
• 1 1/2 tbsp. fresh lemon juice
• Ginger-Goat Cheese spread
• 4 oz. goat cheese with garlic chives
• 1/2 cup mayonnaise
• 2 1/2 tbsp. finely minced fresh ginger
• 1/2 ripe papaya, coarsely chopped
• 5 cups watercress, chopped
• 2 small sweet onions, thinly sliced in rings
• 1/4 tsp. crushed red pepper flakes
• 2 tbsp. shoyu sauce
• vegetable oil

Preparation

Step 1

- Heat up the grill. Combine sausage, ground beef, with papaya, onions and sea salt.

Prepare the glaze - set aside.

Prepare the salad. Mix all ingredients

- Grill patties until cooked to your liking.

- Prepare the goat cheese spread.