Frosting/cake - Winter White Filling or Frosting

By littlefish

Ingredients

• FOR USE AS A FILLING:
• 4 ounces white baking chocolate, chopped
• 6 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1-1/2 teaspoons lemon juice
• FOR USE AS A FROSTING:
• 12 ounces white baking chocolate, chopped
• 18 ounces cream cheese, softened
• 3 tablespoons butter, softened
• 4-1/2 teaspoons lemon juice

Details

Servings 48
Adapted from tasteofhome.com

Preparation

Step 1

TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.

Nutrition Facts: 2 tablespoons equals 83 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 44 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.