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Ingredients
- Yields: 4-6 servings
- 2 lbs ground chuck
- 2 C ketchup
- 1 tsp dry mustard
- 1 large onion diced
- 1/2 C sweet relish
Details
Servings 4
Adapted from tasteofhome.com
Preparation
Step 1
.Brown meat and drain any grease.
Add to beef ketchup, mustard, onion and relish
Let simmer for about one hour and serve on buns
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