Lemon Lovelies

By vealam

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Ingredients

30 square shortbread cookie, finely crushed
3 Tbsp margarine, melted
3/4 cup boiling water
3 oz JELL-O lemon flavor gelatin
1 cup ice cube
8 oz PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
8 oz COOL WHIP Whipped Topping, thawed, divided
1 cup fresh blueberry

Details

Servings 16
Preparation time 15mins
Cooking time 15mins
Adapted from kitchendaily.com

Preparation

Step 1

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust.
REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.