Mario Batali's Skirt Steak

By lisalang

Ingredients

• Marinade:
• Fresh rosemary
• Fresh black pepper
• sliced garlic, alot
• Fresh tyme
• olive oil
• Salsa Verde:
• chili's
• chili flakes
• 1 bunch fresh parsley
• 1 bunch fresh basil
• mint leaves
• capers
• anchovies, a little bit
• 1 clove garlic
• little mustard
• salt and pepper
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp red pepper flakes
• 1 cup olive oil
• Topping:
• 1 can cannelini beans
• 6 tbsp balsamic
• 1/2 tsp red pepper
• 2 tbsp basil leaves
• 1 garlic clove

Preparation

Step 1

Mix all ingredients for marinade, marinate at least 1 hour, best overnite.
Salsa Verde:
Mix all in cuisinart

Beans:
Mix all together

Lay salsa verde, then beans, and then sliced up skirt steaks.
Top with red onion, soaked in beet juice.

Serve with roasted potatoes, with whole garlic cloves.