Wild Rice Pilaf

Reduced liquid from 3.5 cups to 3.25 cups.

Wild Rice Pilaf
Wild Rice Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    medium onion, chopped

  • 1

    carrot, chopped

  • 1

    stalk celery, diced

  • 2

    cloves garlic, minced

  • 3 1/4

    cups chicken stock

  • 1/2

    cup uncooked wild rice

  • 1

    cup uncooked regular long-grain white rice

  • 2

    tablespoons chopped fresh parsley

Directions

Directions 1. Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes. 2. Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.

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