Red Hot Apple Pie in a Mug

By Stina

Ingredients

• 1 medium Fuji apple, cored and cut into 1/2-inch cubes
• 12 - 15 pieces Red Hots Cinnamon Flavored Candy
• 1/2 sheet (2 crackers) low-fat cinnamon graham crackers
• 2 tbsp. Fat Free Reddi-wip (or more!)
• Dash cinnamon

Details

Adapted from hungry-girl.com

Preparation

Step 1

Put apple cubes in a microwavable cup or mug. Top with Red Hots -- the more you use, the hotter your pie in a mug will be! Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 - 2 minutes, until apple cubes are soft.

Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.

Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.

Top with most of the crushed graham crackers followed by the whipped topping. (Use a double serving, if you like!)

Sprinkle with cinnamon and remaining crushed grahams. Voila!