Ruby Red Beet Marinara

By SpartyGreenMom

Ingredients

• 1 raw beet, peeled and chopped
• 1 1/2 cups cherry tomatoes
• 1 clove garlic
• handful each of fresh basil, cilantro, oregano
• 1/2 T cinnamon
• pinch of sea salt

Details

Servings 1
Adapted from realrawkitchen.com

Preparation

Step 1

Layer the ingredients in your high speed blender as follows: tomatoes, beet, garlic, herbs, spices. This allows a vortex to form most easily (if you do not have a high speed blender then chop the beet very fine as it could damage a lower powered blender)
Blend on high until a sauce is formed.
Mix with veggies! Garnish with pine nuts, or any other veggie or nut.