MEMPHIS CHICKEN

By Beefman-2

MEMPHIS STYLE CHICKEN

Ingredients

• 5 - 7 LB CHICKEN OR CHICKEN BREASTS
• MEMPHIS RUB
• 1/2 cup paprika
• 1/4 cup garlic powder
• 1/4 cup mild chili powder (use medium or hot to kick up the heat)
• 3 tablespoons salt
• 3 tablespoons black pepper
• 2 tablespoons onion powder
• 2 tablespoons celery seeds
• 1 tablespoon brown sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 3 teaspoons cumin
• 2 teaspoons dry mustard
• 2 teaspoons ground coriander
• 2 teaspoons ground allspice

Preparation

Step 1

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER

CLEAN CHICKEN, REMOVE SKIN, APPLY RUB.

PREHEAT THE OVEN TO 350 F

PLACE IN BAKING DISH

PLACE CHICKEN IN OVEN AND COOK TILL AN I.T, OF 180 F