Creamy Chicken Lasagna

Creamy Chicken Lasagna
Creamy Chicken Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 5

    tbs. butter divided

  • 1

    cup chopped onion

  • 2

    cloves garlic, minced

  • 1

    (14.5 oz) can diced plum tomatoes, undrained

  • 2

    (4 oz. ) cans sliced mushrooms, drained

  • 1/2

    tsp. dried tarragon

  • 1/2

    tsp. dried basil

  • 1/2

    tsp. sugar

  • 1 1/4

    tsp. salt, divided

  • 2 1/2

    cups diced cooked chicken

  • 3

    tbs. all purpose flour

  • 2

    cups half and half

  • 1/2

    cup dry white wine

  • 3

    cups (12 oz.) shredded swiss or mozzarella cheese

  • 8

    oz. cooked lasagna noodles

  • 3/4

    cup freshly grated parmesan cheese.

Directions

1. Heat oven to 350 F. Grease 13x9 inch pan. Melt 2 tbs. of the butter in large skillet over medium heat. Add chopped onions and garlic., cook 3-5 minutes or until onions are transparent. Add tomatoes, mushrooms, tarragon, basil, sugar and 1/4 tsp of the salt. Simmer 4-6 minuts or until sauce thickens. Stir in chicken. 2. Melt remaining 3 tbs. butter in medium saucepan over medium heat. Stir in flour and remaining 1 tsp. salt; cook 2 minutes. Stir in half and half; cook and stir 5-6 minutes or until slightly thickened. Stir in wine; bring to a boil. Remove from heat. 3. Spoon 1/3 of the tomato sauce into bottom of pan. Cover with 1/3 of white sauce. Top with 1 cup of the swiss cheese; cover with 1/2 of the lasagna noodles. Repeat. Top with final 1/3 of red sauce and white sauce and remaining 1 cup swiss cheese. sprinkle with parmesan. 4. Bake 40-45 minutes or until heated through and light golden brown. let stand 15 minutes.

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