Dried Apricot Pie

By Hklbrries

Ingredients

• 3 cups chopped dried apricots
• 1 (6 ounce) bag dried cranberries
• 1/2 cup golden raisins
• 1 egg, plus 1 egg yolk, beaten
• 1 cup packed dark brown sugar
• 1/2 cup coarsely ground walnuts
• 1/2 cup melted butter
• 2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• Crusts for a double-crust pie

Details

Servings 12

Preparation

Step 1

Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer 5 minutes. Drain and cool 15 minutes.

Preheat oven to 350 F.

Combine egg and egg yolk, brown sugar, walnuts, butter, vanilla, cinnamon and salt. Stir in dried fruit mixture.

Line pie plate with 1 crust; pour in filling and smooth to the edges. Cut second crust into strips; form lattice over pie filling.

Bake about 1 hour, or until browned and bubbly. Cool on a wire rack at least 1 hour before serving.

Nutrition Information:
Per serving
430 calories
19 g fat
50 mg cholesterol
5 g protein
64 g carbohydrates
5 g fiber
250 mg sodium