delicious baked crab dip

By MelanieAnn

Ingredients

• crabmeat - 1/2 pound (250 g), jumbo lump
• cheddar cheese - 1 cup, shredded
• mozzarella - 1/2 cup, shredded
• pecorino cheese - 1/4 cup, finely grated
• mayonnaise - 1/2 cup
• garlic - 2 cloves, pressed
• worcestershire sauce - 3 tbsp
• lime - juice of 1
• tabasco - 1 tsp
• dijon mustard - 1 tbsp
• salt and pepper - use very generously

Details

Adapted from comfortablefood.com

Preparation

Step 1

Preheat the oven to 325 F (160 C).
In a medium bowl, mix all ingredients together well, then transfer to a casserole dish and bake for 30 - 35 minutes.
Allow to cool somewhat, then serve with crackers or pita chips.