Dinner Rolls

By Beefman-2

Ingredients

• 1 1/2 c Milk; scalded
• 1/4 c water; Lukewarm (approx. 90F)
• 1/2 c Vegetable oil
• 1/4 c Sugar
• 4 1/2 c Flour
• 2 Eggs
• 1 1/2 ts Salt
• 2 pk Yeast

Details

Servings 1
Cooking time 60mins
Adapted from bigoven.com

Preparation

Step 1

Scald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4 cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour. Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2 hours. Shape dough into desired shape. Let rise and bake at 350 degrees until golden brown. (12 to 20 minutes--depending on size) NOTES : I like to make cloverleaf dinner rolls with this dough. Grease muffin tin. Make small walnut size balls by rolling in palms of hands. This dough is sticky; so inorder to handle the dough, flour palms of hand while rolling into balls. Place three balls in each muffin tin. Let rise until doubled. Bake at 350 degrees for 12-15 minutes. Recipe by: Hazel Posted to EAT-L Digest by "Iris E. Dunaway" on Sep 20, 1997