Smoky Split Pea Soup

Smoky Split Pea Soup
Smoky Split Pea Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. split peas, rinsed

  • 4

    medium carrots, cut into 1/2" pieces

  • 2

    medium parsnips, cut into 1/2" pieces

  • 2

    celery stalks, cut into 1/2" pieces

  • 2

    cloves of garlic, finely chopped

  • 1

    large onion, chopped

  • 1/2

    tsp. thyme

  • 2

    ham hocks ( about 1.5 lbs total)

  • salt and pepper to taste

Directions

In slow cooker combine, peas, carrots,parsnips, celery, onion, garlic, and thyme with 6 C, water. Add ham hocks and cook covered until the meat easily pulls apart, about 4-5 hours on high, 7-8 on low. Transfer ham to plate. When cool enough to handle, shred meatm discarding skin and bones. Stir meat back on soup along with salt and pepper.

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