Sour Cream Chicken Strips
By á-5605
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(2 Votes)
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Ingredients
- 2 lbs chicken strips
- 1 1/2 cups Pepperidge Farms seasoned bread crumbs
- 1 cup sour cream
- Salt and Pepper
- garlic powder
- 1/2 cup unsalted butter, cubed
Details
Preparation
Step 1
Preheat oven to 375. Lay chicken close together in baking pan. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top with breadcrumbs and dot with butter. Bake for 35-45 minutes.
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