Caramelized Onion & Garlic Pasta

By littlefish

Ingredients

• 1/4 cup butter, cubed
• 2 large sweet onions, thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 8 garlic cloves, minced
• 2 cups grape tomatoes, halved
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil, divided
• 1 package (16 ounces) uncooked angel hair pasta
• 9 bacon strips, cooked and crumbled
• 2/3 cup shredded Parmesan cheese
• 1/2 teaspoon coarsely ground pepper
• Fresh basil leaves, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown.
Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture.
Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired. Yield: 6 servings.

Nutrition Facts: 1-1/2 cups equals 574 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 495 mg sodium, 71 g carbohydrate, 4 g fiber, 18 g protein.