BEST soft herb rolls for busy cooks!

By Beefman-2

Ingredients

• 1 package active dry yeast; (about 1 tbsp.)
• 3 tbsp sugar
• 1 tsp table salt
• 1 tbsp fresh dill, chives, and rosemary; minced
• 1 tbsp butter; melted
• 1 large egg; (plus 1 tbsp. lightly beaten egg), divided
• 1 cup milk; or half-and-half
• 3.5 cups all-purpose flour
• 1 tbsp coarse salt

Details

Servings 12
Cooking time 60mins
Adapted from bigoven.com

Preparation

Step 1

1. In a large bowl) sprinkle yeast over 1/4 cup cool (70°) water. Let

stand until dissolved 5 minutes. Stir in sugar, table salt, herbs,

butter, whole egg, and milk; add 3 and 1/4 cups flour and stir to moisten.

2. Knead dough on a lightly floured board until elastic and not

sticky) 15 minutes; add flour as needed to prevent sticking. Shape

into 12 equalballs; place in a well-buttered 9 by 13 inch pan.

3. Let dough rise in a warm place until doubled) 45 to 60 minutes.

Meanwhile, preheat oven to 350°. Brush rolls with beaten egg and

sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes.