Breakfast Egg Muffins

Breakfast Egg Muffins
Breakfast Egg Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cups Hash Browns, thawed

  • 3

    Tbs. Butter, melted

  • 1/8

    tsp. Salt

  • 1/8

    tsp. Pepper

  • 12

    Links Breakfast Sausage

  • 6

    Eggs

  • 2

    Cups Cheddar Cheese, shredded

  • 1/4

    Cup Red Bell Pepper

  • Fresh Chives or Green Onions

Directions

In a bowl, combine hash browns, butter, salt and pepper. Press mixture in bottom and up sides of 12 greased muffin tins. Bake at 400 degrees for 12 minutes or until lightly browned. Meanwhile cook sausage according to package directions; cut into 1/2" pieces. Divide sausage among muffin cups. Combine eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives; bake for 13-15 minutes or until set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: