Meatloaf

By Beefman-2

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup cracker crumb
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 large egg, beaten
• 1 medium onion, chopped
• 1/2 cup tomato sauce
• 3/4 cup ketchup
• 2 tablespoons firmly packed brown sugar
• 1 cup water
• 2 tablespoons mustard
• 2 tablespoons vinegar

Details

Servings 1
Preparation time 25mins
Cooking time 100mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven 325 degrees Fahrenheit. 2 In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. 3 Mix lightly. 4 Shape into a loaf and place in a baking dish. 5 In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. 6 Brush the loaf with this mixture. 7 Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.