Breaded Ravioli

By flour_arrangements

Kirkland Signature/Seviroli Foods

Ingredients

• 1/4 cup all purpose flour
• 2 large eggs
• 4 teaspoons milk
• 1/2-1 cup seasoned dry bread crumbs
• 12 Kirkland Signature frozen Four-Cheese Ravioli, thawed
• 3 cups vegetable, corn or canola oil
• 1 tablespoon grated Parmesan or other cheese
• Prepared marinara sauce or salsa

Details

Servings 4
Adapted from seviroli.com

Preparation

Step 1

Place flour in a shallow bowl.

Combine eggs and milk in a small bowl.

Place bread crumbs in another bowl.

Gently coat each ravioli with flour. Dip in the egg mixture and then coat with bread crumbs.

Pour oil into a heavy frying pan and heat until it sizzles. Fry ravioli 4 at a time for about 2 minutes, or until golden brown.

Drain on paper towels and sprinkle with Parmesan.

Cut ravioli in half, insert a toothpick in each half and serve with marinara sauce or salsa.

Makes 4-6 servings.

Tip: The flour can be eliminated and the ravioli coated with just the egg mixture and then bread crumbs.