Candied Pecans

By carabara14

Ingredients

• 1 cup pecan halves
• 1/4 cup brown sugar
• 1 Tbsp olive oil
• 1 Tbsp balsamic vinegar

Details

Servings 4

Preparation

Step 1

Prepare a large sheet of parchment paper or foil for cooling pecans.

Stir sugar, oil, and vinegar in a large skillet over medium heat until sugar melts and syrup bubbles, about 3 minutes. Mix in pecans and stir until nuts are toasted and syrup coats them evenly, 5-6 minutes. Turn nuts out onto prepared parchment paper and separate using 2 forks. Cool completely. Nuts can be prepared way in advance (up to 1 month) and stored in an airtight container.