Grilled London Broil

By rickfanciullo

Grilled London Broil

Ingredients

• A. Meat
• 2-3 pounds London Broil
• 2 teaspoons sea salt
• 2 tablespoons minced fresh rosemary
• B. Marinade
• 6 tablespoons olive oil
• 6 cloves garlic, minced
• 1 shallot, minced
• C. Balsamic Vinegar glaze
• 3/4 cup Mission Fig Balsamic
• 1 tablespoon butter

Details

Servings 6

Preparation

Step 1

1. Puree marinade ingredients in a blender until smooth. Place the London Broil in a dish and prick with a dinner fork. Rub each side with sea salt and then with the marinade paste. Cover with plastic wrap and refrigerate - min 60 minutes or overnight

2. The glaze - simmer - do not boil- the balsamic until reduced by half. Add the butter and let it melt.

3. With paper towels wipe off the marinade paste from the meat. Season both sides with pepper.

4. Grill meat to your liking. Slice and drizzle the balsamic glaze over the meat.