Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

By WhystleStop

A sugar coma just waiting to happen..HAHA. I would probably add a cup of chopped, toasted pecans instead of raisins just because I'm not fond of raisins in baked goods. This could also be made with leftover cinnamon rolls... jus' sayin'

Ingredients

• Butter Rum Sauce:
• 2 dozen Krispy Kreme donuts
• 1 (14-ounce) can sweetened condensed milk (not evaporated)
• 2 (4.5-ounce) cans fruit cocktail (undrained)
• 2 eggs, beaten
• 1 (9-ounce) box raisins
• 1 pinch salt
• 1 or 2 teaspoons ground cinnamon
• Butter Rum Sauce, recipe follows
• 1 stick butter
• 1 (pound) box confectioner's (powdered) sugar
• Rum, to taste

Details

Servings 12
Preparation time 10mins
Cooking time 85mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

To make Butter Rum Sauce:

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding