Rhubarb Cake*

By mamapig

Ingredients

• 1 1/2 cups brown sugar
• 1/2 cup margarine
• 1 egg
• 2 cups flour
• 1 1/2 tsp. baking soda
• 1 1/2 cups cup up rhubarb
• 1 cup milk

Preparation

Step 1

Cream brown sugar, margarine and egg. Sift flour, soda, salt and add alternately with milk to the brown sugar mixture. Fold in rhubarb. Pour into a greased and floured 9x13" pan. Bake 45 minutes in a 350° oven.