Crock/Golden Chicken w/Noodles

By MizMelly

Ingredients

• 2 cans Cream of Chicken Soup
• 1/2 cp water
• 1/4 cp lemon juice
• 1 tbsp Dijon-style mustard
• 1 1/2 tsp garlic powder
• 8 large carrots, sliced
• 8 skinless boneless chicken breast halves
• 4 cups hot cooked egg noodles
• Parsley flakes

Preparation

Step 1

1. Stir the soup, water, lemon juice, mustard, garlic
powder, and carrots in a 3 1/2 quart slow cooker.

2. Add the chicken and turn to coat.

3. Cover and cook on low for 7 - 8 hours.

4. Serve with the noodles, sprinkle w/parsley