Mexican Grilled Chicken Wrap

By lindybug

prep time 20 min
total time 29 min

Ingredients

• 1 lb. Boneless skinless chicken breasts, grilled, chopped
• 1-1/2 cups Coleslaw blend
• 1 tsp. Chili powder
• 1 Tbsp. Lime juice
• 1/4 cup KRAFT Ranch Dressing
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup Grape tomatoes, quartered
• 4 Whole wheat tortillas (10 inch)
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 4

Preparation

Step 1

HEATgrill to medium heat

COMBINEfirst 7 ingredients.

SPOONchicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.

GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.