MUSTARD PICKLES

By sharon_rm2010

Beve's recipe and the one I make annually.

Ingredients

• SAUCE:
• 8 quarts cukes
• 1 or 2 cauliflower
• or 2 heads of celery (I use one of each)
• 8 large onions
• Peel cukes and cube.
• Sprinkle with 1/2 cup coarse salat and let sit 1 hour.
• Rinse with boiling water.
• 6 cups white sugar
• 1 cup flour
• 1/4 cup dry mustard
• 1 tbsp turmeric
• 2 tsp celery seed
• 1 quart vinegar

Preparation

Step 1

Cook sauce until thickened. Add to vegetables and cook 3/4 hour.