No Bake Chocolate and Peanut Butter Pie

By DeliciouslyDished

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Ingredients

• 16 oz 72% dark chocolate, chopped
• 1 3/4 cup coconut cream
• 1 cup organic creamy peanut butter
• 1 1/2 cups ginger cookies, ground
• 4 tbsp coconut oil, melted
• 2 tbsp almond milk
• 1/4 tsp celtic salt
• chopped peanuts and extra cookies to decorate

Details

Adapted from eatgood4life.com

Preparation

Step 1

Place 1 1/4 cup coconut cream together with the chopped chocolate and salt in a safe microwavable dish and melt the chocolate in 45 second increments stirring in between.

Mix the cookies with the coconut oil and milk and press over a 9 inch tart pan with removable bottom. Pour half the chocolate mixture over the crust followed by the peanut butter. Spread the peanut butter over the chocolate 1 inch away from the edge. Pour and smooth the rest of the melted chocolate over the peanut butter.

Place the pie in the fridge for 3-4 hours and decorate with the rest of the coconut cream, chopped peanuts and extra cookies, just like in the pictures.