Apple-Spice Acorn Squash Recipe

By dashy_65

In Fostoria, Ohio, Joann Fell adds chopped apples and spices to warmed acorn squash, then microwaves for a fast and comforting mealtime accompaniment.

Ingredients

• 1 medium acorn squash
• 1 medium tart apple, chopped
• 1/4 cup golden raisins
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 teaspoons butter

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe baking dish. Add 1/2 in. of water. Microwave, uncovered, on high for 10-13 minutes or until almost tender; drain.

Combine the apple, raisins, cinnamon and nutmeg; spoon into squash cavities. Dot with butter. Microwave, uncovered, on high for 6-8 minutes or until squash and apples are tender. Let stand for 5 minutes before serving. Yield: 2 servings.