aDressing: Peach-Basil Vinaigrette

By á-47

Ingredients

• 1/3 * 1/3 cup white balsamic vinegar
• 1 * 1 garlic clove, minced
• 2 * 2 tablespoons brown sugar
• 1/4 * 1/4 teaspoon freshly ground pepper
• 1/8 * 1/8 teaspoon salt
• 2 * 2 tablespoons olive oil
• 1 * 1 large peach, chopped
• 1 1/2 * 1 1/2 tablespoons chopped fresh basil

Details

Servings 1
Adapted from find.myrecipes.com

Preparation

Step 1

1. Whisk together first 5 ingredients until sugar is dissolved. Whisk in olive oil. Stir in chopped peach and basil. Serve immediately.
Nutritional Information

Calories:
23 (0.0% from fat)
Fat:
1.4g (sat 0.2g,mono 1g,poly 0.2g)
Protein:
0.1g
Carbohydrate:
3g
Fiber:
0.1g
Cholesterol:
0.0mg
Iron:
0.1mg
Sodium:
16mg
Calcium:
2mg

Southern Living, JUNE 2007