Plantation Supper

By Dianewaldron

Ingredients

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 can (15 1/2oz) whole kernel corn, drained
• 1 can (10 3/4oz) condensed cream of muishroom soup, undiluted
• 1 package (8oz) cream cheese, cubed
• 1 cup milk
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon pepper
• 4 1/2 cup uncooked wide egg noodles

Details

Servings 8

Preparation

Step 1

IN large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Add teh corn, soup, cream cheese, milk, bouillon, and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.