Pickled Hot Jalepeno Peppers

By Hester

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Ingredients

2 qts. peppers
2 cups vinegar
2 cups water
1 tsp. salt

Details

Servings 6

Preparation

Step 1

Seed, stem & slice peppers. Set aside.

Combne vinegar & water and heat simmer, do not boil.

Pack peppers tightly in jars, poiur hot vinegar over peppers leaving 1/2" head space. Add salt.

Process 15 minutes in boiling water bath.