Lemon Madeleines

By maredan

Ingredients

• 1 * 1 cup flourflour
• 1/2 * 1/2 teaspoon baking powderbaking powder
• * Pinch saltPinch salt
• 2/3 * 2/3 cup + 1 tablespoon butter2/3 cup + 1 tablespoon butter
• 1/2 * 1/2 cup + 2 tablespoons sugar1/2 cup + 2 tablespoons sugar
• 1 * 1 tablespoon brown sugarbrown sugar
• 1 * 1 tablespoon honeyhoney
• 4 * 4 eggseggs
• * Zest of 1 lemon, more to tasteZest of 1 lemon, more to taste

Details

Servings 24

Preparation

Step 1

Directions

1. Grease madeleleine tins and set in the freezer. Heat the oven 400°F/200°C.
2. Sift together the flour and baking powder. Melt the butter, and stir in the sugar and honey. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the moulds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.