Barbecue Beef Sandwiches

By 1For_Him

Ingredients

• 2 1/2 lbs flank steaks
• 1/3 cup dark brown sugar, divided
• 3/4 tsp black pepper
• 1 6-oz can tomato paste
• 1 cup chopped onion
• 1 cup ketchup
• 1 T chili powder
• 3 T cider vinegar
• 2 T Worcestershire sauce
• 2 T molasses
• 1 tsp salt
• 1 tsp dry mustard
• 12 sandwich buns

Details

Servings 12

Preparation

Step 1

Trim the fat from the steaks and trim to fit slow cooker. Combine 1 T brown sugar and pepper. Rub over steaks.

Place remaining brown sugar, tomato paste, and next 9 ingredients in slow cooker. Stir well. Add steaks, turning to coat. Cover and cook on high for 1 hour. Reduce to low and cook 7-8 hours more. Remove steak from slow cooker, reserving sauce in cooker.

Shred steak with forks. Return steak to cooker and stir into sauce. Spoon onto buns.