Confetti Citrus Salsa

By flour_arrangements

Sunkist

Ingredients

• 1 large Sunkist navel orange, peeled, segmented and torn into small pieces
• 1 large Sunkist Cara Cara orange, peeled, segmented and torn into small pieces
• 1 large Sunkist pummelo, peeled, segmented and torn into small pieces
• 1/2 small red onion, finely diced
• 1 medium jalapeno pepper, minced
• 1/2 cup minced red bell pepper
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh parsley 2 tablespoons Sunkist lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon minced garlic
• 1 teaspoon honey
• 1 teaspoon salt

Details

Servings 4
Adapted from sunkist.com

Preparation

Step 1

Combine all ingredients in a medium stainless steel bowl. Mix well.

Cover and let stand for 1 hour to let the flavors blend.

Serve with chips. Makes 4-6 servings.

Tip: This salsa is also delicious with chicken or white fish.