Lasagna Casserole

By Lorena_321

Ingredients

• 2 t. seasoned salt
• 1 pound ground beef
• 2 cloves garlic, crushed
• 1/2 t. pepper
• 1 can tomatoes (3 1/2 cups)
• 1 (8 oz.) can tomato sauce
• 1 pkg. spaghetti sauce mix
• 1/2 pound lasagna noodles
• 1/2 pound mozzarella cheese, sliced
• 1/2 pound ricotta cheese
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 350. In seasoned salt, brown beef. Add garlic, pepper and simmer slowly, uncovered 10 minutes. Stir in tomatoes, tomato sauce, and spaghetti sauce mix; cover and simmer 30 minutes.
Cook lasagna in salted, boiling water till tender, drain.
In buttered pan, pour 1/3 of sauce, cover with strips of lasagna, then arrange cheese and ricotta. Repeat layers ending with meat sauce, then top with Parmesan. Bake 20 minutes.