Popeye Tso's Chicken

By Gibby

This one came off the internet and had a 5 star rating

Ingredients

• 1/4 cup low sodium chicken stock
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 2 tbsps hoisin sauce
• 1 tsp chinese chili paste
• 2 tsps sesame oil
• 3 tbsps sugar
• 2 tsps cornstarch
• 2 vegetable oil (tablespons)
• 2 cloves minced garlic (teaspoons)
• 1 fresh ginger (teapsoon minced)
• 6 chilies (dried red whole)
• 21 pieces shrimp (popeye s chicken nuggets or 3 order popeye s popcorn)
• 3 scallion greens (sliced)

Details

Preparation time 5mins
Cooking time 5mins
Adapted from yummly.com

Preparation

Step 1

1. Combine stock, soy sauce, vinegar, hoisin, chili paste, sesame oil, sugar, and cornstarch in a small bowl and mix with a fork until blended and smooth.

2. Heat oil in a large wok over high heat until smoking. Add garlic and ginger and stir fry until fragrant, about 15 seconds. Immediately add whole chilies and chicken nuggets and toss to combine. Add sauce and simmer, stirring constantly, until thickened into a thick glossy glaze. Transfer contents immediately to a hot plate and serve with steamed rice.