Baked Vegetable Stuffing

By Demi

Ingredients

• 2 carrots, peeled and chopped into small pieces
• 1 celery stalk, finely chopped
• 1 med onion, finely chopped
• 1 zucchini, chopped into small cubes
• 1 cup of mushrooms, chopped into small pieces
• 5 slices of bread with crusts removed, cut into cubes
• 3 Tbl lemon juice
• salt and pepper to taste
• -----------------------------
• 1/4 cup vegetable stock
• 1/4 cup wine (can use 1/2 cup veg stock if you don't want to use the wine)
• 1/2 tsp sage
• 1/2 tsp thyme
• 2 Tbl fresh parsley, chopped (or 1 Tbl dried)

Preparation

Step 1

Combine the first 8 ingredients (through to salt & pepper) in a casserole dish.

In a small bowl combine the remaining ingredients. Whisk together and then pour over the vegtable mixture.

Cover and bake about 35 minutes at 350. A baked sweet potato would go great with this.