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Ingredients
- 1 1/2 lbs ground beef, browned
- 1 can cream of mushroom soup
- 1/4 cup butter, melted
- 1 lb Velveeta, cubed
- 1 cup salsa
- 2 tbsp chili powder
Details
Servings 16
Preparation
Step 1
1. Combine all ingredients in a slow cooker and cover. Cook on high for about 75 mins or until cheese is melted, stirring occasionally. Serve with tortilla chips, Fritos, or party rye bread.
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