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Ingredients
- 2 Kirkland Signature oatmeal raisin cookies
- 1/2 cup marshmallow fluff and/or chocolate-hazelnut spread
- 1/2 banana, diced in 1/4-inch pieces
- 1/2 cup of your favorite chopped nuts
Details
Servings 1
Adapted from jjsnack.com
Preparation
Step 1
Place 1 cookie flat side up on a dessert plate.
Spread half of the marshmallow fluff and/or chocolate-hazelnut spread on the cookie.
Top with diced banana and sprinkle with chopped nuts.
Spread remaining marshmallow fluff and/or chocolate- hazelnut spread on the second cookie and place on top.
Makes 1 serving.
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