Multi-grain Cookies

By Demi

Ingredients

• Dry Ingredients:
• 1/2 cup spelt
• 1/2 cup oat flour
• 1/2 cup millet flour
• 1/2 cup rice flour
• 4 tsp arrowroot
• Wet Ingredients:
• 1/2 cup plus 1 Tbsp melted coconut oil or sunflower oil
• 1/2 cup maple syrup
• 2 tsp vanilla
• For Spiced Cookies, add:
• 3 tsp ground cardamom
• 3 tsp cinnamon
• For lemon poppy seed cookies, add:
• Zest of 1 Lemon
• 2 Tbsp black poppy seeds
• For lavender cookies, add
• 1 -2 Tbsp crushed dried or fresh lavender

Preparation

Step 1

Prehead oven to 350 degrees
Cmbine dry ingredients in one bowl
In a separate bowl, combine oil, vanilla and maple syrup
Add wet to dry and stir to combine

To bake, on a parchment-lined or greased baking sheet, these cookies can be:
1) piped through a piping bag with no tip and then flattened wiht a moist fingertip
2) scooped with a small ice cream scop or tablespoon and made into balls, then flattened
3) or then can be rolled into a tube shape in plastic wrap, refrigerated until set and sloced into about 1/2 inch thck disks.

The cooking times ranges from 5 to 15 minutes based on the sze of the cookie.