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Ingredients
- 1 1/2 cups butter, softened
- 12 ounces cream cheese, softened
- 4 1/2 cups all-purpose flour
- 16 ounces (1 pound) Walls Berry Farm Organic
- Organic Strawberry Preserves
Details
Servings 26
Adapted from tbfoods.com
Preparation
Step 1
Place butter and cream cheese in a bowl and beat with an electric mixer until softened and thoroughly blended.
Slowly mix in flour, beating until thoroughly blended.
Roll dough into 1-inch balls. Cover with plastic wrap and refrigerate for at least 8 hours.
Preheat oven to 350 F.
Roll or press dough balls flat. Place 1/2 teaspoon strawberry preserves in the center of each cookie. Fold sides upward and pinch closed. Place on an ungreased cookie sheet.
Bake for 20-25 minutes, or until golden brown. Cool on the pan for 5 minutes.
Makes 26-30 cookies.
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