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Ingredients
- 1 cup sugar
- 1/2 CUP light corn syrup
- 1 1/2 cups Kirkland Signature roasted and salted cashews (halves)
- I teaspoon butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Details
Servings 16
Preparation
Step 1
Combine sugar and corn syrup in a microwave-safe bowl. Microwave, uncovered, for 4 minutes on high; stir, then heat for 3 minutes longer.
Stir in cashews and butter. Microwave for 30-60 seconds on high, or until the mixture turns light amber (mixture will be very hot).
Quickly stir in baking soda and vanilla until light and foamy.
Immediately pour onto a greased baking sheet and spread with a metal spatula.
Refrigerate for 20 minutes, or until set.
Break into small pieces. Store in an airtight container.
Makes 16 servings.
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