CHOCOLATE GANACHE

By gaster16

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Ingredients

1 (12 oz.) package semisweet chocolate morsels
1/2 cup whipping cream
3 tablespoon butter

Details

Preparation

Step 1

Microwave semisweet chocolate morsels and whipping cream in a 2 quart microwave-safe bowl at medium 2-1/2-3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth. Whisk in butter, let stand 20 minutes. Beat at medium speed with an electric mixer 3-4 minutes or until mixture forms soft peaks.