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Ingredients
- 2 lemons
- 1/4 pound unsalted butter, softened
- 1 cup sugar, divided
- 1/2 teaspoon salt
- 1 1/4 cups flour
- 16 ounces cream cheese, softened
- 3 large eggs
- 1 cup M&M'S Chocolate Candies
Details
Servings 32
Adapted from m-ms.com
Preparation
Step 1
Line a 9-inch square baking pan with foil.
Squeeze lemons; you should get about 4-6 tablespoons of juice.
Place butter, 1/4 CUP sugar and salt in a mixing bowl and beat until smooth. Fold in flour. Add 2 tablespoons lemon juice. Press mixture into the pan; refrigerate for 30 minutes.
Preheat oven to 350 F.
Remove crust from the fridge and bake for 20 minutes.
Place cream cheese and remaining 3/4 cup sugar in a mixing bowl and beat untiI smooth. Beat in eggs one at a time. Add 2 tablespoons lemon juice.
Pour cream cheese mixture over the crust.
Bake for 40 minutes, or until set. Remove from the oven and let cool to room temperature.
Top with M&M'S and refrigerate overnight. Cut into triangle shapes.
Makes about 32 bars.
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