Crock Cooker Feta Chicken

By Tonya_Speed

NUTRITION per serving: 207 Calories; 5g Fat; 38g Protein; 1g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 460mg Sodium. Exchanges: 0 Grain (Starch); 5 Lean Meat; 1/2 Fat. Points: 5

Ingredients

• 1 teaspoon grated lemon peel
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, pressed
• 2 pounds boneless skinless chicken breast meat
• 1/2 cup low sodium chicken broth
• 1/2 cup crumbled Feta cheese
• 2 tablespoons chopped parsley

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

In a small bowl, combine lemon peel, basil, rosemary, salt, pepper and garlic; sprinkle over chicken and rub in with your fingers. Place chicken in a slow cooker; add broth. Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours. Transfer chicken to a serving platter, discarding cooking liquid. Sprinkle chicken with Feta cheese and parsley.

SERVING SUGGESTION: Whole wheat couscous and steamed green and yellow (wax) beans.
GLUTEN FREE: Make sure broth is gluten free.