Strawberry Salsa with Sugared Wonton Crisps

By khoglan1

Ingredients

• strawberry salsa
• 1 quart strawberries, chopped
• 1 small jalapeño chili, minced
• 1 T chopped fresh cilantro
• juice of 1/2 lime
• 1/4 t salt
• 1 t sugar (omit sugar for savory salsa)
• sugared wontons
• 15 wonton wrapper
• 2 T butter, melted
• 2 t sugar
• 1/2 t ground cloves (or cinnamon)

Details

Servings 4

Preparation

Step 1

In a medium bowl stir together salsa ingredients. Season to taste. (May be made up to 4 hours ahead and stored in fridge. Drain extra juices before serving.)

Place wonton wrappers side by side on a baking sheet. Brush each wonton with butter, and sprinkle with sugar and cloves (reserving half the ingredients). With tongs, turn each wonton over and repeat with additional butter, sugar and cloves. Cut each wonton wrapper in half. Place baking sheet in oven and broil 2-3 minutes until golden brown and crispy.